INGREDIENTS
1 cup
Ground pork
1/2 lb
Shrimp, half
1 cup
Beansprouts
2 tbsp
Green onion
1 cup
Mushroom
1
Onion, medium
1/2 cup
Coconut milk
1 cup
Dipping sauce
1 tsp
Baking powder
2 tbsp
Corn starch
1 cup
Rice flour
1/4 tsp
Salt
1 tsp
Turmeric, powder
1
Vegetable oil
3 cups
Water