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Roasted Mexican Zucchini

Elizabeth Lindemann
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1/2 tsp

Garlic powder

3

Zucchini, medium

1/8 tsp

Cayenne pepper

1/2 tsp

Chili powder

1

Salt and pepper

2 tbsp

Olive oil

1

Cotija cheese

1 person Recommend This Recipe