INGREDIENTS
3/4 cup
serving of Slimming Eats Chilli Con Carne
1
medium sweet potato
1/4 cup
canned sweetcorn
1
spring onion/scallion, finely sliced
28 g
cheddar, grated (1 HEa)
1
fresh tomato, finely chopped
2 tbsp
fat free greek yoghurt, seasoned and mixed with a little juice from a fresh lemon
spray oil