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Healthy Chicken Curry (Coconut Milk & Instant Pot)

Rashele Birmingham
  • 45 minutes
  • Serves 6

INGREDIENTS

2

Bell peppers, large

8

Carrots, large

1

Red onion, large

2

Zucchini squash, large

14 1/2 oz

Coconut milk

1 1/2 cups

Brown rice, long grain

2 tbsp

Curry powder

1 tsp

Himalayan salt

2 tbsp

Coconut oil

3 1/2 cups

Water

1.5 lb chicken thighs or breasts (boneless & skin less, cubed)