INGREDIENTS
2
Bell peppers, large
8
Carrots, large
1
Red onion, large
2
Zucchini squash, large
14 1/2 oz
Coconut milk
1 1/2 cups
Brown rice, long grain
2 tbsp
Curry powder
1 tsp
Himalayan salt
2 tbsp
Coconut oil
3 1/2 cups
Water
1.5 lb chicken thighs or breasts (boneless & skin less, cubed)