INGREDIENTS
1 1/2
Rotisserie chickens
1
Carrot, medium sized
2
Celery stalks
2
Garlic cloves
2 cups
Green cabbage sliced into strips
6 oz
Mushrooms
2 tbsp
Onion, dried
2 tsp
Parsley, dried
8 cups
Chicken broth
1/4 tsp
Black pepper, ground
1 tsp
Salt
4 oz
Butter