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Keto no-noodle chicken soup

Kristie Sullivan, PhD
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2

Rotisserie chickens

1

Carrot, medium sized

2

Celery stalks

2

Garlic cloves

2 cups

Green cabbage sliced into strips

6 oz

Mushrooms

2 tbsp

Onion, dried

2 tsp

Parsley, dried

8 cups

Chicken broth

1/4 tsp

Black pepper, ground

1 tsp

Salt

4 oz

Butter