INGREDIENTS
1 tbsp
olive oil
1 2 pound package
pre-marinated fresh pork loin filet, cut into bite sized pieces
1 lb
sweet potatoes, diced
1
large yellow onion, diced
1 tsp
finely chopped fresh sage (plus extra for garnish)
1/2 cup
water (more, if needed)
1 15 ounce can
corn, drained
1/2 tsp
sea salt
1/8 tsp
ground black pepper
4
eggs (optional)