INGREDIENTS
1 lb
Ground beef-sub turkey
2
Garlic cloves
3
Green onions
1
splenda quick pack
1/2 tsp
Ginger paste
2 tbsp
Soy sauce, low sodium
1/2 tsp
Sriracha sauce
1
Sriracha sauce
1
Salt and pepper
2 tbsp
Sesame oil, toasted
1 tsp
White vinegar
14 oz
Coleslaw mix -or shred my own cabbage or use brocolli slaw