INGREDIENTS
1 1/2
lbs Garden tomatoes sliced into, fresh
1 1/2 tbsp
Garlic, fresh
1 tsp
Oregano, dry
2 cups
Vidalia onion, large
2
lbs Zucchini, fresh
1/2 tsp
Black pepper
1 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
1 1/2 cups
Panko bread crumbs
4 tbsp
Butter
2 cups
Cheddar cheese, sharp
1 1/2 cups
Parmesan cheese, fresh grated