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Baked Tomatoes and Zucchini with Cheddar Parmesan Panko Topping

A Family Feast
  • 70 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Garden tomatoes sliced into, fresh

1 1/2 tbsp

Garlic, fresh

1 tsp

Oregano, dry

2 cups

Vidalia onion, large

2

lbs Zucchini, fresh

1/2 tsp

Black pepper

1 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

1 1/2 cups

Panko bread crumbs

4 tbsp

Butter

2 cups

Cheddar cheese, sharp

1 1/2 cups

Parmesan cheese, fresh grated