INGREDIENTS
1 1/4
lbs ground beef (90/10 meat to fat ratio)
1
Vidalia onion
2
Roma tomatoes
1
jalapeno
1
red chili pepper
3
garlic cloves
1 oz
packet Taco seasoning
1 cup
Mexican cheese mix (to mix)
8 oz
cream cheese
1 cup
Mexican cheese mix (to top)
1/2 tsp
chipotle chili powder
1/4 tsp
paprika