INGREDIENTS
2
Eggs, large
2 3/4 cups
All-purpose flour
10 oz
Milk chocolate
2 1/4 tsp
Quick rise yeast
1/4 tsp
Salt
3 tbsp
Sugar
2 tsp
Vanilla extract
1
package Graham crackers
8 tbsp
Butter, unsalted
1 tsp
Butter extract
1/3 cup
Milk
1
bag Marshmallows
1/4 cup
Water