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Soft Pretzel Twists (5 Ways)

Chelsea
  • minutes
  • Serves 10

INGREDIENTS

Pretzel Dough:

1 1/2 cups

warm water

1 tbsp

sugar

2 tsp

sea salt

2 1/4 tsp

instant yeast

4 1/2 cups

flour

1/4 cup

(1/2 a stick) butter, melted

8 cups

water

1/2 cup

baking soda

1

egg, lightly beaten

.

Garlic Parmesan:

5 cloves

garlic, crushed

3 tbsp

butter, melted

3 tbsp

grated Parmesan cheese

.

Cinnamon Sugar:

1 tbsp

cinnamon mixed with 4 Tbsp sugar

3 tbsp

butter, melted

.

Everything:

4 tsp

poppy seeds.

4 tsp

sesame seeds.

4 tsp

dried garlic

4 tsp

dried onion

1 tsp

sea salt

.

Sea Salt & Rosemary:

3 tbsp

fresh rosemary

3 tbsp

sea salt

.

Pepperoni Pizza:

Mini pepperoni, sliced thin

Mozzarella cheese, sliced thin