INGREDIENTS
8
Damson plums (~1/2 lb), small
3/4 cup
Coconut milk, light
1 tbsp
Maple syrup, pure
1/2 cup
Farro
1/4 tsp
Kosher salt
1
Turbinado sugar
1 1/2 tsp
Vanilla extract
1
Almonds, toasted
2 cups
Water
2 tablespoons turbinado (or granulated) sugar