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Shortcakes with Lemon Cream Filling

Southern Living
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Blackberries, whole fresh

1 1/2 cups

Peaches, fresh

1 1/2 cups

Raspberries, whole fresh

1 1/2 cups

Strawberries, fresh

1 cup

Premium lemon curd

3 cups

All-purpose flour

4 tsp

Baking powder

1/4 cup

Granulated sugar

1 tsp

Kosher salt

2 tbsp

Turbinado or demerara sugar

1 tsp

Vanilla extract

3/4 cup

Butter, unsalted

1 1/4 cups

Heavy cream

1 pint

cold whipping cream

1 tbsp

Grand marnier