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Blueberry Bran Breakfast Muffins

Sarah | Broma Bakery
  • minutes
  • Serves 12

INGREDIENTS

2 cups

wheat bran

1 cup

raisins

1/2 cup

water

3/4 cup

white whole wheat flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1/2 cup

low fat buttermilk

1

few swipes of fresh orange zest

1/4 cup

pure maple syrup (can also sub honey or agave)

1/2 cup

coconut oil, melted and cooled

2

large eggs

1 cup

fresh or frozen blueberries