INGREDIENTS
2 cups
wheat bran
1 cup
raisins
1/2 cup
water
3/4 cup
white whole wheat flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
low fat buttermilk
1
few swipes of fresh orange zest
1/4 cup
pure maple syrup (can also sub honey or agave)
1/2 cup
coconut oil, melted and cooled
2
large eggs
1 cup
fresh or frozen blueberries