INGREDIENTS
1/4 tsp
Ginger, ground
2/3 cup
Pumpkin puree
1
Egg, large
1 1/2 cups
All-purpose flour
10 tbsp
Brown sugar, light or dark
1/8 tsp
Cardamom
2 1/2 tsp
Cinnamon, ground
10 tbsp
Granulated sugar
1 1/8 tsp
Kosher salt
3/4 tsp
Nutmeg, ground
1 tsp
Vanilla extract, pure
1 1/2 cups
Whole wheat pastry flour
1/2 cup
Butter, unsalted
1/2 cup
Milk
1
package (2¼ tsp, ¼oz, 7g) red star platinum superior baking yeast