INGREDIENTS
1/4 cup
Pumpkin puree
4
Eggs
5 cups
All-purpose flour
1/2 tsp
Baking soda
1 1/8 cups
Brown sugar, light
3 1/2 cups
Powdered sugar
1/2 tsp
Pumpkin pie spice
1 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla
1 cup
White chocolate chips
1 cup
butter
1 1/2 sticks
Butter, unsalted