INGREDIENTS
4
very ripe bananas, mashed (will equal to about 2 1/2 cups)
4
large eggs
1/2 cup
almond butter or sunflower seed butter
4 tbsp
firm coconut oil, melted
1/2 cup
coconut flour
1 tbsp
ground cinnamon
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
pure vanilla extract
1/4 tsp
salt
1/3 cup
walnuts, chopped
1/3 cup
shredded coconut