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Banana Walnut and Coconut Muffins

PBS Food
  • minutes
  • Serves 12

INGREDIENTS

4

very ripe bananas, mashed (will equal to about 2 1/2 cups)

4

large eggs

1/2 cup

almond butter or sunflower seed butter

4 tbsp

firm coconut oil, melted

1/2 cup

coconut flour

1 tbsp

ground cinnamon

1 1/2 tsp

baking powder

1 tsp

baking soda 

1 tsp

pure vanilla extract

1/4 tsp

salt 

1/3 cup

walnuts, chopped

1/3 cup

shredded coconut