INGREDIENTS
1 pint
Strawberries, fresh
2 1/2 tsp
Active yeast, instant or dry
2 tsp
Cornstarch
3 7/16 cups
Flour
1
Icing/confectioners sugar
1 tsp
Salt, fine
1/3 cup
Sugar
2 1/2 tbsp
White or brown sugar
2 tbsp
White sugar
1/4 cup
Butter, unsalted
2 tbsp
Butter
1 cup
Buttermilk or milk
3/4 cup
Water