INGREDIENTS
1 pint
Blueberries, fresh
1 tsp
Lemon, zest
1 tbsp
Honey
1 tbsp
Lemon juice, fresh
1/4 cup
Oats
3 1/2 tsp
Baking powder
1/4 cup
Brown sugar
1 tsp
Cinnamon, ground
1/2 tsp
Cream of tartar
2 1/2 cups
Flour
2 tbsp
Granulated sugar
1/8 tsp
Nutmeg, fresh ground
1 tsp
Salt
1/4 cup
Almonds, toasted
12 tbsp
Butter, unsalted
2
Butter
2/3 cup
Buttermilk