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Coconut Cake with Silk Meringue Buttercream

Joanne Eats Well With Others
  • minutes
  • Serves 1

INGREDIENTS

8

Egg white, large

5

Egg yolks, large

1 3/4 cups

Coconut milk, canned

5 tsp

Baking powder

4 cups

Cake flour

1/4 tsp

Cream of tartar

1 tsp

Salt

3 cups

Sugar

2 1/2 tsp

Vanilla

3 cups

Coconut, sweetened dried

2 1/2 tsp

Coconut extract

16 tbsp

Butter, unsalted

4 sticks

Butter

2 tbsp

Water