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Carrot Cake Scones

By The Candid Appetite
  • 35 minutes
  • Serves

INGREDIENTS

1 cup

Carrots

1/4 tsp

Ginger, ground

1/2 cup

Raisins

1/8 tsp

All-spice, ground

1 tbsp

Baking powder

1/4 cup

Brown sugar, light

1/8 tsp

Cardamon, ground

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/4 tsp

Nutmeg, fresh ground

2 cups

Powdered sugar

1 tsp

Salt

1 pinch

Salt

1 tsp

Vanilla extract

1/2 cup

Pecans

3/4 cup

Butter, unsalted

1/4 cup

Cream cheese

3/4 cup

Heavy cream

1 tsp

Milk

2 cups

All-purpose (or whole wheat flour)