Lemon Blueberry Scones with Lemon Glaze

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

salt

2 tbsp

sugar

5 tbsp

unsalted butter, cold, grated

1 cup

fresh blueberries

lemon, zest finely grated

1 1/4 cups

heavy cream, plus more for brushing the scones

1/4 cup

freshly squeezed lemon juice

1 cup

confectioners' sugar, sifted

1/2 tbsp

unsalted butter, melted