INGREDIENTS
3
Eggs, large
250 milliliters
Coconut milk, full-fat
150 milliliters
Maple syrup
100 g
70% minimum cacao dark chocolate
2 tsp
Baking powder
1 tsp
Bicarbonate of soda
40 g
Cacao or unsweetened cocoa powder, raw
1/2 tsp
Sea salt, coarse
125 g
Spelt flour, white
150 g
Wholegrain rye flour
150 milliliters
Olive oil