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Double chocolate rye muffins

sainsburysmagazine.co.uk
  • 30 minutes
  • Serves 12

INGREDIENTS

3

Eggs, large

250 milliliters

Coconut milk, full-fat

150 milliliters

Maple syrup

100 g

70% minimum cacao dark chocolate

2 tsp

Baking powder

1 tsp

Bicarbonate of soda

40 g

Cacao or unsweetened cocoa powder, raw

1/2 tsp

Sea salt, coarse

125 g

Spelt flour, white

150 g

Wholegrain rye flour

150 milliliters

Olive oil