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Favoreats

Favoreats LLC

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Whole Wheat Rosemary Sweet Potato Pancakes with Brown Butter Maple Bourbon Sauce

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

1 tsp

Ginger

1 1/2 tbsp

Rosemary, fresh

2

Eggs, large

1 cup

Maple syrup

1 1/2 cups

All-purpose flour

3 1/2 tsp

Baking powder

1/4 cup

Brown sugar

1 1/2 tsp

Cinnamon

1 pinch

Cinnamon

1/4 tsp

Cloves, ground

1 tsp

Nutmeg

3/4 tsp

Salt

1 tsp

Vanilla

1 cup

Whole wheat flour

4 tbsp

Butter

6 tbsp

Butter, salted

1 cup

Greek yogurt, full-fat

1 cup

Whole milk

1 tbsp

Bourbon

2/3 cup

Pureed sweet potato (fresh or canned is fine)