INGREDIENTS
1 tsp
Ginger
1 1/2 tbsp
Rosemary, fresh
2
Eggs, large
1 cup
Maple syrup
1 1/2 cups
All-purpose flour
3 1/2 tsp
Baking powder
1/4 cup
Brown sugar
1 1/2 tsp
Cinnamon
1 pinch
Cinnamon
1/4 tsp
Cloves, ground
1 tsp
Nutmeg
3/4 tsp
Salt
1 tsp
Vanilla
1 cup
Whole wheat flour
4 tbsp
Butter
6 tbsp
Butter, salted
1 cup
Greek yogurt, full-fat
1 cup
Whole milk
1 tbsp
Bourbon
2/3 cup
Pureed sweet potato (fresh or canned is fine)