INGREDIENTS
1 cup
Blueberries
3 tbsp
Rosemary, fresh
2
Eggs, large
188 g
All-purpose flour, unbleached
1 1/4 tsp
Baking powder
100 g
Brown sugar
100 g
Granulated sugar
1/2 tsp
Kosher salt
120 g
Powdered sugar
1/2 tsp
Vanilla extract
27 g
Olive oil
113 g
Butter
90 g
Buttermilk
2 tbsp
Buttermilk