INGREDIENTS
2 tsp
Lemon or orange, zest
2
Eggs, large
1 tbsp
Honey
3/4 cup
All-purpose flour
1 tsp
Baking powder
1 tbsp
Brown sugar, light
1/3 cup
Granulated sugar
1/2 tsp
Kosher salt
1
Powdered sugar
1
Vegetable oil spray, Nonstick
60
Cake mini madeleine pans or one 12-cake regular madeleine pan
6 tbsp
Butter, unsalted