INGREDIENTS
For the dough:
3 cups
Japanese bread flour or all-purpose flour
1/4 cup
maple flavored agave
1/2 tsp
salt
2 tsp
pumpkin pie spice
4 tbsp
butter
1 cup
milk
2 1/4 tsp
active dry yeast
1
egg
3/4 cup
canned pumpkin
For the filling:
4 tbsp
softened butter
1 1/2 tbsp
cinnamon
1/2 cup
brown sugar, packed
1/2 cup
organic pure cane sugar
For the maple glaze:
2 cups
powdered sugar
3 tbsp
melted butter
3 tbsp
maple syrup
2 tbsp
milk