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Pumpkin Cinnamon Rolls with Maple Glaze

ninjabaker.com
  • minutes
  • Serves

INGREDIENTS

For the dough:

3 cups

Japanese bread flour or all-purpose flour

1/4 cup

maple flavored agave

1/2 tsp

salt

2 tsp

pumpkin pie spice

4 tbsp

butter

1 cup

milk

2 1/4 tsp

active dry yeast

1

egg

3/4 cup

canned pumpkin

For the filling:

4 tbsp

softened butter

1 1/2 tbsp

cinnamon

1/2 cup

brown sugar, packed

1/2 cup

organic pure cane sugar

For the maple glaze:

2 cups

powdered sugar

3 tbsp

melted butter

3 tbsp

maple syrup

2 tbsp

milk