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Gluten-Free Chocolate Oatmeal Pancakes

Jeanette
  • minutes
  • Serves 11 to 12

INGREDIENTS

2

Eggs

1 cup

Low-fat milk or non-dairy milk

6 tbsp

Maple syrup

1 cup

Oats, gluten-free quick-cooking

4 tsp

Baking powder

4 tbsp

Cocoa, unsweetened

1

Cream lightly sweetened with organic sugar, fresh whipped organic

4 tbsp

Gluten-free flour mix

1

Strawberries tossed a little organic sugar, fresh

4 tbsp

Coconut oil, virgin