INGREDIENTS
2
Eggs
1 cup
Low-fat milk or non-dairy milk
6 tbsp
Maple syrup
1 cup
Oats, gluten-free quick-cooking
4 tsp
Baking powder
4 tbsp
Cocoa, unsweetened
1
Cream lightly sweetened with organic sugar, fresh whipped organic
4 tbsp
Gluten-free flour mix
1
Strawberries tossed a little organic sugar, fresh
4 tbsp
Coconut oil, virgin