INGREDIENTS
1/4 cup
butter
1/4 cup
white whole wheat flour
1 1/2 cups
milk
1/2 cup
half-and-half cream
1
jar roasted red peppers, pureed in food processor until smooth
1 tbsp
Dijon mustard
2 cups
shredded mozzarella cheese
Salt and pepper
12 oz
cooked rotini pasta
4
chicken sausages (sliced thin)
Minced fresh basil for topping