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Roasted Red Pepper Sausage Skillet Mac 'n' Cheese

Sarah
  • 20 minutes
  • Serves 6

INGREDIENTS

1/4 cup

butter

1/4 cup

white whole wheat flour

1 1/2 cups

milk

1/2 cup

half-and-half cream

1

jar roasted red peppers, pureed in food processor until smooth

1 tbsp

Dijon mustard

2 cups

shredded mozzarella cheese

Salt and pepper

12 oz

cooked rotini pasta

4

chicken sausages (sliced thin)

Minced fresh basil for topping