INGREDIENTS
2
Eggs, large
3/8 cup
Marshmallow fluff
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 pinch
Cinnamon, ground
2/3 cup
Granulated sugar
1 pinch
Nutmeg, fresh
3/4 cup
Powdered sugar
1 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Whole wheat flour
7 tbsp
Butter, unsalted
2/3 cup
Buttermilk
1 tbsp
Heavy cream
1/2 cup
Dark chocolate candy melts
2
bags Vanilla candy melts