INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
3
Carrots, medium
1
Onion, large
3/4 cup
Peas, frozen
18 oz
Tater tots, frozen
2
sprigs Thyme, fresh
1 1/2 cups
Chicken stock
1
Ketchup
1 tsp
Black pepper
6 tbsp
Flour
1/2 tsp
Salt
3 tbsp
Butter, unsalted
1 1/2 cups
Whole milk