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Sun Dried Tomato Hummus Recipe

Robyn Stone | Add a Pinch
  • 5 minutes
  • Serves 2

INGREDIENTS

1/4 cup

lemon juice

1/4 cup

tahini

2 tbsp

olive oil

1/4 cup

sundried tomatoes

1 clove

garlic (minced)

1/2 tsp

ground cumin

1/2 tsp

Kosher salt

1 15 ounce can

chickpeas, drained and rinsed