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Meyer Lemon Crinkle Cookies

Todd & Diane
  • 30 minutes
  • Serves 24

INGREDIENTS

1 tsp

Meyer lemon, Zest

2 tbsp

Meyer lemon, fresh Juice

1

Egg

1/4 tsp

Baking powder

1/8 tsp

Baking soda

1/2 cup

Brown sugar, packed

1/4 cup

Confectioners sugar

1 1/2 cups

Flour

1/2 tsp

Sea salt or kosher salt

1/2 cup

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Butter, unsalted