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Kale & Butternut Squash Vegetable Lasagna

TidyMom®
  • 63 minutes
  • Serves 6

INGREDIENTS

1 lb

Butternut squash

1

Large Bunch Kale

1 1/2

lbs Oven-ready lasagna noodles

1/4 cup

All-purpose flour

1/4 tsp

Nutmeg, Ground

1

Salt & pepper

5 tbsp

Olive oil

3 oz

Fontina cheese

1 cup

Low-fat milk

1/3 cup

Pecorino cheese, Grated

2 1/4 cups

Water