INGREDIENTS
1 lb
Butternut squash
1
Large Bunch Kale
1 1/2
lbs Oven-ready lasagna noodles
1/4 cup
All-purpose flour
1/4 tsp
Nutmeg, Ground
1
Salt & pepper
5 tbsp
Olive oil
3 oz
Fontina cheese
1 cup
Low-fat milk
1/3 cup
Pecorino cheese, Grated
2 1/4 cups
Water