INGREDIENTS
1/2 tsp
Ginger, ground
1 1/2 cups
Sweet potatoes
1
Egg, large
1 cup
All purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon
1/4 tsp
Nutmeg
1/4 tsp
Salt
3/4 cup
Sugar
1
Turbinado sugar
1 tsp
Vanilla extract
1/3 cup
Canola oil
1/2 cup
Walnuts
2 tbsp
Milk
1 cup
Marshmallows, mini