INGREDIENTS
1
Fryer chicken (about 4 pounds), whole
3
Carrots, medium
3
stalks Celery
2 cloves
Garlic
1
Onion, medium
2 cups
All-purpose flour
3/4 tsp
Baking powder
2 tsp
Kosher salt
1
large pinch Salt
2 tbsp
Butter, unsalted
3/4 cup
Milk
8 cups
Water