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Summer Salad with Avocado, Corn and Grilled Herb Shrimp

Domesticate ME
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1

Avocado, ripe

1 tbsp

Basil

1 cup

Cherry or grape tomatoes

2

ears Corn

2 cloves

Garlic

1 tbsp

Parsley

1/2

Red onion, medium

2 tbsp

Dijon mustard

1 tbsp

Honey

1/4 cup

Lemon juice, fresh

5 oz

Mesclun or baby lettuce mix

1

Salt

1/4 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Olive oil, extra virgin

4

6 metal or bamboo skewers