INGREDIENTS
1 lb
Shrimp, large
1
Avocado, ripe
1 tbsp
Basil
1 cup
Cherry or grape tomatoes
2
ears Corn
2 cloves
Garlic
1 tbsp
Parsley
1/2
Red onion, medium
2 tbsp
Dijon mustard
1 tbsp
Honey
1/4 cup
Lemon juice, fresh
5 oz
Mesclun or baby lettuce mix
1
Salt
1/4 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Olive oil, extra virgin
4
6 metal or bamboo skewers