INGREDIENTS
1
head garlic
1 tbsp
olive oil
1/2 cup
real mayo
1
lbs ground beef (ground sirloin and well marbled rib eye if possible)
1
teas Worcestershire sauce
1 tbsp
Montreal Steak Seasoning (low-sodium if you can find it)
salt and pepper
1/2
onion (sliced into rings)
1
green pepper (seeded and sliced into rings)
provolone slices
red leaf lettuce
soft burger buns