INGREDIENTS
8
Chicken thighs (about 2 pounds), boneless skinless
8
Chipotles from 1 (7 ounce) can, canned
1
head Garlic
2
Limes, medium wedges
2
Red onions 1, medium
4
Tomatoes, medium
1 cup
Refried beans
3 tbsp
Lime juice, freshly squeezed
1
Kosher salt
3 tbsp
Canola
8
Flour or whole wheat tortillas, large
2/3 cup
Cheddar or jack cheese