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(Tacos Norteños) Griddled Chipotle Chicken Tacos

Aida Mollenkamp
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

8

Chicken thighs (about 2 pounds), boneless skinless

8

Chipotles from 1 (7 ounce) can, canned

1

head Garlic

2

Limes, medium wedges

2

Red onions 1, medium

4

Tomatoes, medium

1 cup

Refried beans

3 tbsp

Lime juice, freshly squeezed

1

Kosher salt

3 tbsp

Canola

8

Flour or whole wheat tortillas, large

2/3 cup

Cheddar or jack cheese