INGREDIENTS
6
Apples (about 2.5 pounds/1.1 kg), large
1
Egg or egg white
1 tbsp
Lemon juice, freshly squeezed
1/4 cup
All-purpose flour
1/2 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1
Coarse or granulated sugar
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1
Recipe double-crust pie dough
1/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Butter
1/4 cup
Heavy cream