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Picadilly's Carrot Souffle

Margaret3
  • 85 minutes
  • Serves 6

INGREDIENTS

1 3/4

lbs Carrots

3

Eggs

1/4 lb

Margarine

1 1/2 tsp

Baking powder

2 tbsp

Flour

1

Powdered sugar

3/4 cup

Sugar

1 1/2 tsp

Vanilla