INGREDIENTS
8 oz
Bacon
3
lbs Beef chuck, boneless
1 lb
(2 medium) white onions, medium
3
Ancho chiles, medium dried
2
Ancho chiles
4
Garlic cloves, large
1/4 tsp
Garlic powder
1 1/2 tsp
Mexican marjoram, dried
1/2 tsp
Thyme, dried leaves
1 28 ounce can
Tomatoes
1 3/4 cups
Beef broth
1 tsp
Black pepper, ground
2 tsp
Paprika
1/2 tsp
Salt
6 1/2 tsp
Cumin