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Classic Chili Con Carne

Jennifer Steinhauer
  • 180 minutes
  • Serves 8 to 10

INGREDIENTS

8 oz

Bacon

3

lbs Beef chuck, boneless

1 lb

(2 medium) white onions, medium

3

Ancho chiles, medium dried

2

Ancho chiles

4

Garlic cloves, large

1/4 tsp

Garlic powder

1 1/2 tsp

Mexican marjoram, dried

1/2 tsp

Thyme, dried leaves

1 28 ounce can

Tomatoes

1 3/4 cups

Beef broth

1 tsp

Black pepper, ground

2 tsp

Paprika

1/2 tsp

Salt

6 1/2 tsp

Cumin