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Shepherd's Potato Pie

By The Candid Appetite
  • 120 minutes
  • Serves

INGREDIENTS

1 lb

Ground lamb

2

Carrots, small

2

Celery stalks

1 cup

Corn, frozen kernels

1 lb

Crimini mushrooms

3

Garlic cloves

2 tbsp

Parsley, fresh

1 cup

Peas, frozen

2 tsp

Rosemary, fresh leaves

1

Russet potato, large

1 tsp

Thyme, fresh leaves

1

Yellow onion, medium

1 cup

Beef stock

1 tbsp

Tomato paste

2 tbsp

Worcestershire sauce

1 3/4 cups

All-purpose flour

2 tsp

Granulated sugar

1 pinch

Kosher salt

1

Salt and black pepper

4 tbsp

Vegetable shortening

2 tbsp

Olive oil

5 tbsp

Ice water

6 tbsp

Butter, unsalted

1/4 cup

Cheddar cheese