INGREDIENTS
1 lb
Ground lamb
2
Carrots, small
2
Celery stalks
1 cup
Corn, frozen kernels
1 lb
Crimini mushrooms
3
Garlic cloves
2 tbsp
Parsley, fresh
1 cup
Peas, frozen
2 tsp
Rosemary, fresh leaves
1
Russet potato, large
1 tsp
Thyme, fresh leaves
1
Yellow onion, medium
1 cup
Beef stock
1 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
1 3/4 cups
All-purpose flour
2 tsp
Granulated sugar
1 pinch
Kosher salt
1
Salt and black pepper
4 tbsp
Vegetable shortening
2 tbsp
Olive oil
5 tbsp
Ice water
6 tbsp
Butter, unsalted
1/4 cup
Cheddar cheese