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Chicken Parm Burgers

Heather Tullos
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

ground chicken

2 cloves

garlic, finely minced

2 tbsp

chopped fresh oregano

2 tbsp

chopped fresh basil

1/2 tsp

salt

1/2 tsp

coarse ground black pepper

1/2 tsp

crushed red pepper flakes

1 1/2 cups

Italian seasoned bread crumbs (I like the breadcrumbs with cheese!)

2 tbsp

olive oil (more as needed)

2 cups

marinara sauce (I recommend this Fresh Stove Top Tomato Sauce)

1 cup

shredded mozzarella cheese

1

ripe tomato, thinly sliced

4

soft buns (I used snowflake rolls)