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Birthday Cake Caramel Corn

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

16 cups

popcorn (1/2 c.kernels, popped)

2 cups

white sugar

1/2 cup

butter

1/2 cup

light karo syrup

1/4 tsp

baking soda

1/2 cup

rainbow sprinkles