INGREDIENTS
1
jar Artichoke hearts
1/2 cup
Mayonnaise
1
Salt and freshly ground black pepper
1
Baguette slices or tortilla chips, Toasted
1 8 ounce package
Cream cheese
1 cup
Mozzarella cheese
1/2 cup
Sour cream
1 10 ounce package
Spinach (thawed and excess water removed, frozen