INGREDIENTS
1/2 lb
Italian sausage, spicy bulk or casings removed
1/2 cup
Basil, packed fresh leaves
1
Fennel, small bulb
2
Garlic cloves
3 cups
Spinach, packed fresh leaves
1
Egg
2/3 cup
Marinara sauce, jarred
1
Flour
1
Salt and pepper
3 tbsp
Olive oil
17 1/3 oz
2 sheets frozen puff pastry, frozen
2/3 cup
Ricotta cheese