INGREDIENTS
1 1/2 lb
baby (small or fingerling potatoes)
1/4 cup
olive oil
2 tbsp
melted butter
2
heads garlic (top trimmed)
1/2 tbsp
chopped parsley leaves
1/2
lemon (cut into wedges)
5
sprigs thymes
Scant 1/4 teaspoon salt
1/2 tsp
cracked black pepper