INGREDIENTS
1
boneless pork shoulder, boneless
1/2 tsp
Chipotle chile pepper, ground
3/4 cup
Catsup
1/2 tsp
Mustard, dry
1 tsp
Black pepper, freshly ground
5 tbsp
Brown sugar, dark
1 1/3 tbsp
Chili powder
1 2/3 tbsp
Paprika, smoked
1 tsp
Salt
1 1/4 cups
Apple cider vinegar
1
Cooking spray
2 tsp
Cumin, ground
2 cups
Water