INGREDIENTS
2
large mashed ripe bananas
1/4
cup melted organic coconut oil
1/4 cup
organic Vermont maple syrup
1/4 cup
coconut sugar
1 tsp
pure vanilla extract
2
large organic free-range eggs
1/4 tsp
apple cider vinegar
1 cup
toasted quinoa flour
1/2 cup
tapioca flour
1/2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
cinnamon
1/4 tsp
nutmeg
salt
1/4 cup
walnuts (any kind of nuts would work)